Baking bread at home

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Bread rewards patience more than skill.

The starter

Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Equal weights of wholemeal flour and water, stirred in a jar, left somewhere warm. Read more at the King Arthur guide.

Ut enim ad minim veniam — bread is the easiest thing in the world to make badly.

The bake

Duis aute irure dolor in reprehenderit in voluptate. Two hundred and fifty degrees, a lid on for the first twenty minutes, then off to let the crust take colour.

Excepteur sint occaecat: oven temperatures vary. Trust your eyes over the timer.